Evil Coffee-Rubbed Steak: Bold Flavor, Simple Perfection
At Evil Coffee, we believe coffee isn’t just for drinking—it’s for elevating everything, including your food. Whether you’re firing up the grill after a long ride or simply cooking dinner for your gremlins, this recipe brings out rich, smoky flavors with a deep coffee crust that’s next-level delicious.
Why Use Coffee on Steak?
Coffee acts as a natural tenderizer, creating a flavorful crust that enhances the savory, umami goodness of a perfectly seared steak. Combined with a touch of brown sugar and spices, this rub caramelizes beautifully, locking in juicy, bold flavors with every bite.
Coffee-Rubbed Steak Recipe
Ingredients:
- 2 ribeye or NY strip steaks
- 2 tbsp Evil Coffee (finely ground as possible)
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne (optional for heat)
- 1 tbsp olive oil
Instructions:
- Mix the rub – In a small bowl, combine the coffee, brown sugar, paprika, garlic powder, salt, pepper, and cayenne.
- Prep the steak – Pat the steaks dry and rub them with olive oil. Coat evenly with the coffee rub, pressing it into the surface.
- Let it rest – Allow the steaks to sit at room temperature for 30 minutes so the flavors can infuse.
- Fire it up – Heat a grill or skillet over medium-high heat. Cook the steaks for 4-5 minutes per side for medium-rare (adjust to your liking).
- Rest & serve – Let the steaks rest for 5 minutes before slicing. Enjoy with your favorite sides.
Take Your Steak to the Next Level
Want to kick things up a notch? Pair this coffee-rubbed masterpiece with roasted veggies, garlic mashed potatoes, or even a smoky espresso-infused BBQ sauce.
Ready to taste the Evil Coffee difference? Grab a 12 pack of of Evil Coffee Freeze Dried Clutch Cups and start cooking!