Evil Coffee's 12 pack of Specialty Freeze Dried Coffee Clutch Cups. Just add hot or cold water!
Dark Roast:
Bold and deeply flavorful, Evil Coffee Brazilian dark roast delivers rich chocolate notes with a hint of toasted warmth. A smooth hazelnut undertone adds depth and a nutty complexity to the cup, while the toasted finish leaves a lasting, robust impression. The result is a full-bodied coffee with a velvety texture and a satisfying, long-lasting aftertaste.
Perfect for those who enjoy a dark, intense brew with a balance of indulgent chocolate and nutty richness.
What is Freeze Dried Coffee?
Freeze dried coffee has been available from legacy coffee brands for years, but Evil Coffee is brewing something totally different.
Legacy coffee brands freeze dry their ground coffee. By removing all moisture they preserve the coffee indefinitely, however a catch remains... You still need to bring water to the optimal 210* brewing temperature to actually brew the coffee... A time consuming and oftentimes impossible feat while on the go.
How is Evil Coffee Different? We first brew our specialty coffee, then we freeze dry the brewed coffee, turning it from a liquid into a light and easily carryable solid. All that's left is to pick your desired water temperature, mix in an Evil Coffee Freeze Dried Clutch Cup & enjoy!
With Evil Coffee Clutch Cups, the coffee has already been brewed, so all the customer has to do is simply rehydrate the freeze dried specialty Evil Coffee with 6-12 ounces of any temperature water.
While Evil Coffee Clutch Cups are ultra convenient for in home use, on the road, while camping, hunting, racing & etc... One of our favorite methods to drink Evil Coffee Clutch Cups is while traveling. Simply bring a Clutch Cup through airport security, buy a cold bottle of water on the other side and mix. Now you have a delicious 12 ounce bottle of specialty cold brew coffee for your flight without having to wait in long, annoying and time consuming lines at the coffee shop.
Evil Coffee Clutch Cups are available in 3 roast styles:
- Light Roast - Coffee Origin: Ethiopia - Tasting Notes: Caramel, Orange, Nut & Sweet
- Medium Roast - Coffee Origin: Columbia - Tasting Notes: Chocolate, Berry, Nut & Sweet
- Dark Roast - Coffee Origin: Brazil - Tasting Notes: Chocolate, Hazelnut & Toasted